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SPECK DI SAURIS IGP

A speciality from Sauris. Product made from lean pork thighs processed according to an old recipe and slow curing. Tender and sweet.

Ingredients: pig thigh, salt, pepper, aromatic plants.

Traditional smoking with beechwood.

Curing: 5/7 months
Whole size: 5.5/6.0 kg



SPECK DI SAURIS