The most noble, with the richest flavor and the tastiest of Simonini hams: its Excellence comes from the careful selection of the raw material consisting of thighs suitable for a longer aging, from curing in our old cellar with fir ‘scalere’ (ladders) and the experience of our staff. This all makes its taste unique, an authentic delicacy for connoisseurs. Very limited production, only available upon request.
FLAT DEBONED OR BONED
Curing: 30 months and more
Deboned size: 8/10 kg
Our Parma Ham is gluten-free and suitable for coeliacs. Entirely natural. Does not contain preservatives or additives.
Gluten-free (the product is suitable for coeliacs) – No potential allergen (Ref. Dir. 2007/68/EC of 27.11.2007 – Ann. III bis and associated regulations) – No GMOs (Ref. EC Reg. 1829/2003 and 1830/2003 and associated regulations)