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CUOR DI CULATTA

Made from the fresh whole thigh of the pig, with dry salting and greased on the lean partRed colour, delicate aroma and sweet flavour. Its rounded shape and entirely bone-free (without the hip) allows us to obtain slices that are always identical up to the end. High efficiency and little waste.

Curing: 13/14 months
Size: 4/5 kg



THE DIFFERENCE