back

COPPA DI PARMA

Made with Italian pork seasoned with little salt, natural aromas and packed into natural gut.

Upon request from the client, the gut can be removed and the bresaola can be provided ready to be sliced in a vacuum-sealed packet to avoid weight loss.

Curing: 4/5 months
Size: 1.6/1.8 kg



A TYPICAL PARMA FLAVOUR