Made in Valtellina from the muscle of fresh thighs (not frozen) of the BULLS of European origin, processed with salt, spices and natural flavouring. It retains a very delicate and fruity taste.
Rosso Fiore is a unique product. Taste it for a unique experience, a must-try product.
Curing: 50/60 days
Whole size from: 3.0/3.5 kg
Whole size from: 6.0/7.0 kg