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"CORONA DORATA" PARMA HAM – 24 MONTHS
The product stems from the tradition of our pork butchers, who have brought the taste of handmade processing to the present day. With the help of the cellar specifically built to complete a long aging process, the Corona Dorata stands out in its uniqueness for its tenderness and intense aroma, as well as for being surprisingly refined.
BONED
Curing: 24 months and more
Size with bone: 10/11.5 kg
Our Parma Ham is gluten-free and suitable for coeliacs. Entirely natural. Does not contain preservatives or additives.
Gluten-free (the product is suitable for coeliacs) – No potential allergen (Ref. Dir. 2007/68/EC of 27.11.2007 – Ann. III bis and associated regulations) – No GMOs (Ref. EC Reg. 1829/2003 and 1830/2003 and associated regulations)