THE SPECIALITIES OF CURED MEAT FROM PARMA
THE SIMONINI SELECTION

Culatello tradizionale
Cuor di culatta without hip
Coppa di Parma
Homemade IGP Felino Salami


THE SPECIALITIES OF CURED MEAT FROM ITALY
THE SIMONINI SELECTION

Speck di Sauris I.G.P.
Traditional prosciutto Speck
Rosso Fiore, non-frozen European beef
Bresaola punta d'anca