Made from Italian pigs and cured in San Daniele del Friuli. In line with tradition, the trotter is not removed. Hams are selected by us and cured in our cellars.
Curing: 13/15 months
Size with bone: 9.5/11 kg
Our San Daniele Ham is gluten-free and suitable for coeliacs. Entirely natural. Does not contain preservatives or additives.
Gluten-free (the product is suitable for coeliacs) – No potential allergen (Ref. Dir. 2007/68/EC of 27.11.2007 – Ann. III bis and associated regulations) – No GMOs (Ref. EC Reg. 1829/2003 and 1830/2003 and associated regulations)