Made from pigs born, bred and slaughtered only in Italy. Slow curing process surrounded by the fresh air of the hills of Castrignano guarantee a pink colour and a sweet and delicate flavour which is truly unmistakable. Good consistency and tender. Very sweet thanks to the perfect fat smearing.
FLAT DEBONED OR BONED
Curing: more than 18 months
Deboned size: 7/9 kg
Our Parma Ham is gluten-free and suitable for coeliacs. Entirely natural. Does not contain preservatives or additives.
Gluten-free (the product is suitable for coeliacs) – No potential allergen (Ref. Dir. 2007/68/EC of 27.11.2007 – Ann. III bis and associated regulations) – No GMOs (Ref. EC Reg. 1829/2003 and 1830/2003 and associated regulations)