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"IL DOLCE DELLA COLLINA" PARMA HAM
Made from pigs born, bred and slaughtered in Italy, accurately selected and processed according to our production rules and regulations. Tender and sweet. With considerable trimming and of a good size, it is used by those who want to enjoy a more delicate and simple flavour. For everyone.
FLAT DEBONED OR BONED
Curing: 16 months
Deboned size: 7/9 kg
Our Parma Ham is gluten-free and suitable for coeliacs. Entirely natural. Does not contain preservatives or additives.
Gluten-free (the product is suitable for coeliacs) – No potential allergen (Ref. Dir. 2007/68/EC of 27.11.2007 – Ann. III bis and associated regulations) – No GMOs (Ref. EC Reg. 1829/2003 and 1830/2003 and associated regulations)